7(4):662-668.
6.Yuan Y, Chen F, Zhao G H, et al. A Comparative Study of Acrylamide Formation Induced by Microwave and Conventional Heating Methods[J]. Journal of Food Science, 2007, 72(4):C212.
7. Zhang L, Yao J, Zhang Y, et al. Microstructural and morphological behaviors of asparagus lettuce cells subject to high pressure processing[J]. Food Research International, 2015, 71:174-183.
发表中文期刊论文:
[1]郑诗琪, 李萍, 黄周梅, 董丽, 李道通, 胡小松, 陈芳, 马晨. 益生菌通过肠道-皮肤轴调控免疫与