椿根皮的化学成分及抑菌活性研究
日期:2023-04-20 16:53
状态:待解决
提问:kjcxac
gallic acid(21), dioctyl terephthalate(22). All compounds were isolated from the root bark ofA. altissimafor the first time. The antibacterial activity tests showed that Compound 2 had inhibitory effect onPseudomonas aeruginosaandBacillus subtilis. Compound 3 had inhibitory effects onBacillus subtilis. Compound 8 had inhibitory effects onPseudomonas aeruginosa,Staphylococcus aureusandBacillus subtilis. Compound 17 had inhibitory effects onPseudomonas aeruginosaandStaphylococcus aureus. The inhib
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