江连洲 东北农业大学食品学院教授
protein from enzyme\assisted aqueous extraction (EAE) of soybeans by dead\end ultrafiltration.Food Science Nutrition, 2019, 7(2): 858-868.
[35]Ding, Jian; Xu, Zejian; Qi, Baokun; Cui, Shouqi; Wang, Tong;Jiang, Lianzhou*; Zhang, Yan*; Sui, Xiaonan*.Fabrication and characterization of soybean oil bodies encapsulated in maltodextrin and chitosan-EGCG conjugates: An in vitro digestibility study.Food Hydrocolloids, 2019, 94: 519-527.
[36]Xu, Zejian; Hao, Nairong; Li, Lianwei; Zhang, Yan; Yu, Lia
20/235 下一页 上一页 首页 尾页
返回 |  刷新 |  WAP首页 |  网页版  | 登录
03/17 21:56