江连洲 东北农业大学食品学院教授
ngli;Jiang, Lianzhou*; Sui, Xiaonan*.Valorization of Soy Whey Wastewater: How Epigallocatechin-3-gallate Regulates Protein Precipitation.ACS Sustainable Chemistry Engineering, 2019, 7(18): 15504-15513.
[37]Ding, Jian; Xu, Zejian; Qi, Baokun;Jiang, Lianzhou*; Sui, Xiaonan*.Physicochemical and oxidative stability of a soybean oleosome-based emulsion and its in vitro digestive fate as affected by (-)-epigallocatechin-3-gallate.Food Function, 2018, 9(12): 6147-6155.
[38]Wu, Longkun; Wang, Limin;
21/235 下一页 上一页 首页 尾页
返回 |  刷新 |  WAP首页 |  网页版  | 登录
03/17 23:41