江连洲 东北农业大学食品学院教授
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[53]BI, Shuang, ZHU, Ying, QI, Baokun, WANG, Zhongjiang, ZOU, Xiaoshuang, LI, Yang,Jiang, Lianzhou; SUI, Xiaonan.Effect of Interaction between Soybean Protein Isolate and Lecithin on Stability of Oil-in-Water Emulsion.食品科学, 2017, (9): 13.
[54]Xiaonan Sui; Qiuhui Li; Zhongjiang Wang; Baokun Qi; Xiaoshuang Zou; Yang Li;Lianzhou Jiang。Does the hydrophobic group on sn-2 position of phosphatidylcholine decide its emul
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