江连洲 东北农业大学食品学院教授
egetable oils on oxidation.Food Chemistry, 2016, 194: 601-607.
[57]Yong Yang; Xiaoxiao Song; Xiaonan Sui; Baokun Qi; Zhongjiang Wang; Yang Li;Lianzhou Jiang.Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability.Industrial Crops and Products, 2016, 80: 141-147.
[58]Feng, Hong-xia, Sam, Rokayya,Jiang, Lian-zhou, Li, Yang; Cao, Wen-ming.High-performance size-exclusion chromatography studies on the formation and distribution of polar compounds in cam
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