江连洲 东北农业大学食品学院教授
inescent LuVO 4: Ln 3+(Ln= Eu, Sm, Dy, Er) hollow porous spheres for encapsulation of biomolecules.Optical Materials, 2015, 48: 18-24.
[63]Wang, Zhongjiang; Liang Jin;Jiang, Lianzhou*; Li, Yang; Wang Jin; Zhang, Hui; LI Dan; Han, Feifei; Li Qiuhui; Wang, Rui; Qi, Baokun; Sui, Xiaonan.Effect of the interaction between myofibrillar protein and heat-induced soy protein isolates on the gel properties.CyTA - Journal of Food, 2015, 13(4): 527-534.
[64]Jiang, Lianzhou.Relationship Between Surface Hyd
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