江连洲 东北农业大学食品学院教授
obilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis.Eur Food Res Technol, 2014, 239(6): 1051-1059.
[67]Jiang, Lianzhou; Wang, Jing; Li, Yang*; Wang, Zhongjiang; Liang, Jing; Wang, Rui; Chen, Yong; Ma, Wenjun; Qi, Baokun; Zhang, Min.Effects of ultrasound on the structure and physical properties of black bean protein isolates.Food Research International, 2014, 62: 595-601.
[68]Wang, Cong; Song, Wei;Jiang, Lianzhou*; Du, Ming.Purifica
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