江连洲 东北农业大学食品学院教授
ptimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil.Journal of the American Oil Chemists' Society, 2014, 91(1): 159-168.
[77]Li, Yang; Ma, Wen-Jun; Qi, Bao-Kun; Rokayya, Sami; Li, Dan; Wang, Jing; Feng, Hong-Xia; Sui, Xiao-Nan;Jiang, Lian-Zhou*.Blending of Soybean Oil with Selected Vegetable Oils: Impaction Oxidative Stability and Radical Scavenging Activity.Asian Pacific Journal of Cancer Prevention, 2014, 15(6): 2583-2589.

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