江连洲 东北农业大学食品学院教授
ournal of Cancer Prevention, 2014, 15(6): 2583-2589.
[80]Sami, Rokayya; Li, Yang; Qi, Baokun; Wang, Shengnan; Zhang, Qiaozhi; Han, Feifei; Ma, Ying; Jing, Jing;Jiang, Lianzhou*.HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and beta-Carotene) of Okra (Abelmoschus esculentus).Journal of Chemistry, 2014, vol54(831357): 432-440.
[81]Yu, Dianyu; Ma, Ying;Jiang, Lianzhou*; Elfalleh, Walid*; Shi, Min; Hu, Lizhi.Optimization of magnetic immobili
44/235 下一页 上一页 首页 尾页
返回 |  刷新 |  WAP首页 |  网页版  | 登录
03/19 08:43