江连洲 东北农业大学食品学院教授
frying on polar material and free fatty acids in soybean oils.International Journal of Food Science and Technology, 2013, 48(6): 1218-1223.
[84]Yu, Dianyu; Ma, Ying*; Xue, Sophia J.;Jiang, Lianzhou; Shi, John.Characterization of immobilized phospholipase A(1) on magnetic nanoparticles for oil degumming application.LWT-Food Science and Technology, 2013, 50(2): 519-525.
[85]Li, Yang;Jiang, Lianzhou*; Zhang, Yan; Wang, Mei; Sui, Xiaonan.Simplex-Centroid Mixture Design Applied to the Aqueous Enzym
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