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中文期刊论文：
[1]高扬, 宋溢涵, 黄雨洋, 朱颖, 刘琳琳,江连洲, 朱秀清. 大豆分离蛋白和谷朊粉配比对高水分挤压植物肉产品特性和多孔纤维结构的影响[J]. 大豆科学, 1-20.
[2]高扬, 宋溢涵, 黄雨洋, 朱颖, 刘琳琳,江连洲, 朱秀