陈坚 江南大学教授
Jian.Enhanced water absorption of wheat gluten by hydrothermal treatment followed by microbial transglutaminase reaction.Journal of the Science of Food and Agriculture, 2010, 90(4): 658-663.
[362]Peng, Zhijian; Fang, Jun; Li, Jianghua; Liu, Long; Du, Guocheng;Chen, Jian; Wang, Xiaoyuan; Ning, Jianfei; Cai, Liming.Combined dissolved oxygen and pH control strategy to improve the fermentative production of l-isoleucine by Brevibacterium lactofermentum.Bioprocess and Biosystems Engineering, 2010,
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